Cold celery(liang ban qin cai )

Cold celery

Introduction:

Production steps:

Step 1: celery leaves, wash, cut into small sections; add salt, chicken essence, sugar seasoning.

Step 2: heat the oil in the frying pan, add Chinese prickly ash and shredded pepper and stir fry until fragrant.

Step 3: pick out the pepper and shredded pepper, pour the oil into the celery while it is hot, and mix well.

Materials required:

Celery: moderate

Peanut oil: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

White granulated sugar: right amount

Shredded chili: right amount

Note: 1. There are two purposes of adding white granulated sugar: one is to remove the fishy smell, the other is to improve the freshness. 2. If you are not used to raw celery, blanch it first, then add it into cold water for a while, and then control the water for standby.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Qin Cai