Chocolate Muffin
Introduction:
"This is an experiment on cake oil. Please detour if you are interested in taste."
Production steps:
Materials required:
Low gluten powder: 100g
Lard: 60g
Honey: 12g
White granulated sugar: 30g
Egg: 50g
Milk: 50 ml
Lemon juice: 15 ml
Salt: 1 / 8 teaspoon
Baking powder: 1 / 2 teaspoon
Chocolate: About 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Ma Fen
Chocolate Muffin
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