Honey bran(mi zhi kao fu )

Honey bran

Introduction:

"When I was a child, my father bought bran several times. Every time I ate it, I always felt that it was not enough. The sweet taste of honey was always missed. In my spare time, I tried to make some. I didn't expect that the taste was similar to that in my memory. My daughter loved it very much. For a week, she wanted to eat it every day and introduced it to everyone."

Production steps:

Step 1: prepare the bran, preferably the kind made by farmers themselves, pure flour.

Step 2: soak mushrooms in water. I don't like the taste of mushrooms, so I put two or three mushrooms at a time.

Step 3: prepare ginger, fennel, cinnamon and rock sugar, and slice ginger.

Step 4: slice the mushrooms and ginger.

Step 5: dry the bran, cut into pieces and set aside.

Step 6: pour the cut bran into the pan and fry until golden.

Step 7: deep fry the bran until golden, take out the bran and remove the oil with oil absorbent paper.

Step 8: pour out the fried bran oil, pour in the fried bran, pour in the soy sauce, soy sauce, oyster sauce, ginger, cinnamon, star anise, fennel, rock sugar (more rock sugar, less is not delicious), add a little salt, pour in water, turn down the fire after boiling, simmer slowly, when the soup is a little bit, pour a little sesame oil along the edge of the pot, stir well and turn off the fire.

Step 9: let it cool to eat better.

Materials required:

Bran: right amount

Rock candy: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Ginger: moderate

Star anise: right amount

Cinnamon: moderate

Fennel: right amount

Sesame oil: appropriate amount

Note: Note: salt to add a little, or just sweet not delicious oh.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Fu