Hibiscus bean buns(fu rong dou bao chun ji kai hua shi )

Hibiscus bean buns

Introduction:

"Colorful steamed bread is the most appetizing one. The skin of this Bean Bun is made of Roselle water and carrot juice. In fact, it works very well with carrot juice. I like the bean paste stuffing cooked by myself. It tastes better than the one sold outside. "

Production steps:

Materials required:

Flour: 400g

Red bean: 200g

Butter: 100g

Chocolate: 50g

Roselle: 5

Sugar: right amount

Yeast: right amount

Warm water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Fu Rong Dou Bao Chun Ji Kai Hua Shi