Fried pork floss cake with Scallion(cong xiang rou song dan gao )

Fried pork floss cake with Scallion

Introduction:

"In the morning, I wanted to make a ham and floss cake roll, but I didn't have a ham sausage at home, so I made do with it. ;-)”

Production steps:

Step 1: divide the egg into protein and yolk, add the yolk into milk and oil, mix well.

Step 2: sift the low flour and corn flour into the egg yolk liquid and stir evenly.

Step 3: make the protein hard.

Step 4: add 1 / 3 protein to the egg yolk and stir.

Step 5: just turn the egg yolk paste into the remaining protein, stir well.

Step 6: pour the egg paste into the baking pan, sprinkle the meat floss and chopped chives on the surface. Preheat the oven at 150 ℃ for 25 minutes.

Step 7: OK. That's it in the morning, hehe.

Materials required:

Low powder: 90g

Cornmeal: 5g

Egg: 4G

Sugar: 35g

Oil: 40g

Milk: 60g

Chives: right amount

Meat floss: moderate

Note: I like low sugar and low oil cakes. If you like sweet friends can be moderate sugar.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Cong Xiang Rou Song Dan Gao