Niemeyer biscuit
Introduction:
"A Niemeyer biscuit made with a loving heart!"
Production steps:
Step 1: first melt the butter, add sugar and cream, stir well, then gradually add the beaten eggs in four times, stir well, add flour, stir evenly.
Step 2: knead it into your favorite shape. You'd better have a nest in the middle (for cream and candy) and then you can go into the oven!
Step 3: preheat at 200 degrees, then change to 180 degrees for 5 minutes, add cream continuously during the test, and then change to 160 degrees to add cream.
Step 4: finally change to 120 degrees, add candy (Rainbow sugar) and bake for 5 minutes
Step 5: done! The sweet Niemeyer biscuit is out! (warning: wait for the biscuit to cool before eating.)
Materials required:
Flour: 150g
Butter: 70g
Egg: 1
Candy: right amount
Cream: moderate
Note: mind is the most important
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ni Miao Er Bing Gan
Niemeyer biscuit
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