Another way to fry seafood -- French style fried mussels(huan zhong fa zi chao hai xian fa shi chao yi bei )

Another way to fry seafood -- French style fried mussels

Introduction:

"Mussels are definitely one of the most common and cheapest seafood in France. There are no mussels. The rocks on the seashore near our house are densely covered, but the French basically don't go to pick them. They don't think they come from the cultured sea area, they are dangerous. By the way, there are sea cucumbers, sea urchins and oysters. I was silly when I saw them for the first time. Purple sea urchins with big fists and oysters with big palms, I don't know if it's stupid? However, I bought the mussel in the morning market today. It's 2 euro a kilogram. It's really cheap. Last time I made paella, I still had a lot left. This recipe was found in a French recipe. Today, I tried it for the first time. It's very delicious. The addition of white wine makes the smell of seafood disappear, as well as the aroma of vanilla. You can also mix the pasta, the famous Baijiu seafood noodle. Some recipes are added with fresh cream, as you like. By the way, you must use butter. The vegetable oil always feels a little weak. It's more delicious and less fragrant. "

Production steps:

Step 1: wash the mussel, soak in the water and spit out the sediment.

Step 2: peel and dice vegetables.

Step 3: add butter to the pan.

Step 4: boil and melt, do not paste.

Step 5: add vegetables and stir fry until fragrant.

Step 6: add mussels and stir fry.

Step 7: add white wine.

Step 8: chop the incense.

Step 9: stir fry until the mussels are all open. When the juice is less, add the French fragrant pieces, stir fry evenly, and then season.

Step 10: put the dishes on the plate, then sprinkle some frankincense.

Materials required:

Mussel: 500g

Carrot: Half Root

Onion: 1 small

Red onion: 1 small

Frankincense: 10g

Garlic slices: 3 slices

Butter: 20g

Salt: right amount

Laurel leaf: 1 piece

White pepper: 2G

White wine: 50ml

Note: 1. It can be served with garlic stick slice. 2. You can change the vanilla into something you like. 3. When frying, pick out the bad mussels that don't open their mouth.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huan Zhong Fa Zi Chao Hai Xian Fa Shi Chao Yi Bei