Sushi
Introduction:
"The last dinner before losing weight, one plate at a time, so full. Then go on and lose weight... "Ha ha"
Production steps:
Materials required:
Rice: 200g
Seaweed: one
Sour radish: 4
Fresh cucumber: a piece
Meat floss: moderate
Lettuce: moderate
Barbecue: moderate
Crab Stick: right amount
Black Sesame: right amount
Tomato sauce: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Shou Si
Sushi
Water bamboo and chicken feet. Jiao Bai Feng Zhao
Stir fried pork with chili sauce. La Chao Luo Si Rou
Braised white gourd with mushrooms. Xiang Gu Shao Dong Gua
Braised white gourd with yaozhu. Yao Zhu Ba Dong Gua
Fried eggs with pickled vegetables and crab fillet. Xian Cai Xie Liu Chao Ji Dan
Fried bacon with Chinese Cabbage. Da Bai Cai Chao La Rou
steamed spareribs with rice flour. Fen Zheng Pai Gu
Fried bean skin with cabbage. Gan Lan Chao Dou Pi
Fried rice with green and black pepper. Cui Lv Hei Jiao Rou Li Chao Fan