Bean curd with eggplant oil
Introduction:
"It's also the first time to try eggplant oil fried tofu, but it's delicious. And eggplant is rich in nutrition, often eat eggplant can make the blood cholesterol level does not increase, has a positive significance for delaying aging. Eggplant is suitable for burning, stewing, steaming, frying, mixing, frying and other cooking methods. It's suitable for both meat and vegetables. Whether it's fried, made soup, steamed or fried, you can cook delicious dishes. "
Production steps:
Materials required:
Fresh eggplant: moderate
Oily tofu: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
MSG: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qie Zi You Dou Fu
Bean curd with eggplant oil
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