Fried rice with egg(dan chao er mi fan )

Fried rice with egg

Introduction:

"Two rice is a traditional way of eating in northeast rural areas. Boil the water in a pot. First, cook the washed rice until it has a little hard core. Then put the washed millet in. Generally, boil it for 3-5 minutes and turn off the fire. Then take it out with a colander, put it in a basin or bowl, and steam for about 20 minutes. You can leave some rice grains in the remaining rice soup, and it will be two rice porridge after boiling. "

Production steps:

Step 1: main ingredients: 1 bowl of rice, 2 eggs, 1 green pepper and 1 carrot.

Step 2: dice carrot and green pepper

Step 3: heat up the oil, beat in the eggs, stir fry over low heat until the egg is slightly solidified. Pull the egg liquid to the edge of the pot (also can be filled out), put in the carrot, fry it over low heat.

Step 4: add green pepper and stir fry slightly.

Step 5: stir fry the eggs, carrots and green peppers quickly.

Step 6: put in the second rice (you can cook in a small amount of water) or use a small fire. Stir fry the two rice, the looser the better, do not paste the bottom.

Step 7: add a little salt to improve the taste, stir fry evenly, then turn off the heat.

Step 8: take out the pot and put it into a bowl.

Materials required:

2. Rice: 200g

Eggs: 2

Green pepper: 1

Carrot: 1

Oil: right amount

Salt: right amount

Note: 1, eggs can be beaten into egg liquid, can also be directly into the pot, with a spatula to stir a few times. 2. The key is small fire slow fry, not paste bottom.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dan Chao Er Mi Fan