Sauted red leaves with sour bamboo shoots(zhu cai suan sun chao hong shu ye )

Sauted red leaves with sour bamboo shoots

Introduction:

"Sweet potato leaves, I remember when I was young, people didn't eat them. They were all chopped for pigs. Hehe, today, they are also plate meals, and the taste is good. According to the types of sweet potato, the sweet potato leaves are different, some are fine, some are hard, some are fatter, some are soft, some are red... It's really a lot. I suddenly remembered that once I went to the Academy of Agricultural Sciences to pick wild vegetables, There is a kind of sweet potato leaves in Taiwan, the most delicious, very green, taste very waxy soft. Stir fried with sour bamboo shoots is most suitable for summer. It has a little sour taste, but it can't grab the taste of sweet potato leaves. It's a good match. This green dish is often found in restaurants. Have you ever eaten it

Production steps:

Materials required:

Sweet potato leaves: moderate

Sour bamboo shoots: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Zhu Cai Suan Sun Chao Hong Shu Ye