Steamed bacon with Chinese Cabbage(da bai cai zheng xian rou )
Steamed bacon with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 150g
Bacon: 300g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Da Bai Cai Zheng Xian Rou
Steamed bacon with Chinese Cabbage
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