Steamed noodles(zheng mian tiao )

Steamed noodles

Introduction:

"[steamed noodles] the traditional way to make delicious steamed noodles, from snacks to big home delicacies. My family's traditional method is to steam noodles twice, and I always like to use this method to make steamed noodles. By the way, this noodle is also called stewed noodles fried noodles. It tastes almost the same. The operation method is different. My name is steaming noodles. After steaming the thin noodles twice, they absorb all kinds of flavors. A noodle, a small dish, a lazy soup, a beautiful meal! My family has been eating this noodle for three days in a row, because my daughter wants to eat it, and my father likes it, so let's do it. The operation is also very simple. To make this kind of rice, it's best to have streaky pork. The smell of lard can make noodles more delicious. The side dishes are very casual. Radish, bean sprouts, celery, beans, garlic sprouts can be made. Now is the time for a large number of beans to go on the market, and beans naturally become the protagonist. Like to add an onion, two tomatoes, occasionally add some lean meat into it, but most of the time eat is vegetarian. Because when we choose between health and taste, we choose health more. My daughter can't eat lard. Naturally, we can't put pork in it. "

Production steps:

Materials required:

Spaghetti: 750g

Beans: 500g

Tomatoes: 2

Onion: one

Jiang: one piece

Salt: right amount

Thirteen spices: appropriate amount

Old style: moderate

Cooking oil: proper amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zheng Mian Tiao