Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Kids are born to love sweets, and they have an irresistible attachment to sweets! And sweet and sour food is to bring you a first love like fantasy! Sweet and sour spareribs, calcium and magnesium are easy to be resolved under acidic conditions. When they meet with acetic acid, they produce calcium acetate, which can be better absorbed and utilized by the human body. Therefore, sweet and sour spareribs can improve the nutrient absorption rate of cooked spareribs, which is very suitable to supplement calcium for the elderly and children. "

Production steps:

Step 1: soak ribs in salt and cooking wine for 10 minutes.

Step 2: break the eggs.

Step 3: pour in the ribs.

Step 4: add proper amount of starch and flour.

Step 5: then put some flour in a small bowl and coat the spareribs with flour.

Step 6: deep fry in 70% hot oil.

Step 7: deep fry until golden.

Step 8: leave the base oil, pour in the sweet and sour juice mixed with sugar, vinegar and warm water, and bring to a boil.

Step 9: tomato sauce.

Step 10: add tomato sauce and stir fry.

Step 11: then put the fried spareribs into the pot and stir fry until the sauce is evenly wrapped. Finally, the starch is put out of the pot and put on the plate.

Step 12: garnish with cooked sesame seeds.

Materials required:

Spare ribs: moderate amount

Cooked sesame: right amount

Tomato sauce: moderate

Flour: right amount

Cooking wine: moderate

Sugar: right amount

Oil: right amount

Note: starch added to the egg mixture, and then add ribs to grasp are better.

Production difficulty: ordinary

Process: slip

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu