Mushroom and walnut soup with crab flavor(xie wei gu he tao tang )

Mushroom and walnut soup with crab flavor

Introduction:

"It's very special to cook crab mushroom in high soup with walnut kernel."

Production steps:

Step 1: prepare the ingredients and prepare the soup in advance

Step 2: tear the crab mushroom into strips

Step 3: wash with clean water

Step 4: pour in the soup and bring to a boil

Step 5: pour in the crab mushroom

Step 6: pour in the walnuts, cook over high heat for 15 minutes, turn off the heat and add salt

Materials required:

Soup: 200g

Walnut: 80g

Salt: 2G

Shallot: moderate

Crab mushroom: 300g

Note: 1, soup can be stewed bone soup, can also be chicken soup. 2, soup itself has salt flavor, light taste can be less salt

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: light

Chinese PinYin : Xie Wei Gu He Tao Tang