Gold white jade Black Pearl(huang jin bai yu hei zhen zhu )

Gold white jade Black Pearl

Introduction:

"It's always a bit long to make a good name for this dish. At dinner, I casually asked Xiaobao:" Niu, you can tell me the name of the dish, but she said without thinking: how about gold, white jade and black pearl? Mommy: you see, wax gourd is as warm as jade, pumpkin is as dazzling as gold, Douchi is like a black pearl... Really good, rich imagination, the name of the dish is so inadvertently finalized ~ ~ pumpkin, wax gourd are brought back from home, all green food, just boil it, it's crispy, very delicious. "

Production steps:

Step 1: Ingredients: wax gourd, pumpkin, garlic.

Step 2: peel and smash the garlic, peel and slice the pumpkin.

Step 3: peel, wash and cut into pieces.

Step 4: wash the Douchi and drain the water.

Step 5: heat the pan, add some oil, add garlic and saute until fragrant.

Step 6: pour down the pumpkin and stir fry for a while.

Step 7: add wax gourd and continue to stir fry.

Step 8: add some water, cover and simmer for a while.

Step 9: boil until the water is dry, the melon is soft and transparent, and adjust the salt.

Step 10: mix abalone juice and stir fry well.

Step 11: put it in a bowl.

Step 12: wash the pan, heat it again, add proper amount of oil, pour down the Douchi and fry it for a while.

Step 13: shovel and buckle on the bowl surface.

Materials required:

Pumpkin: 200g

Wax gourd: 300g

Garlic cloves: 3

Douchi: 3 tbsp

Salt: right amount

Oil: right amount

Abalone juice: 2 tbsp

Note: pumpkin is relatively difficult to cook, stir fry for a while, cut the shape according to your preference, you can also cook with skin.

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Huang Jin Bai Yu Hei Zhen Zhu