Colorful diced chicken(wu cai ji ding )

Colorful diced chicken

Introduction:

Production steps:

Step 1: dice the chicken, put it into a bowl, add a little salt, chicken essence, starch and sugar, stir well, marinate and taste.

Step 2: dice mushrooms and red and green peppers.

Step 3: oil the frying pan. When the oil is 50% hot, pour in the diced chicken and stir fry until white. Set aside.

Step 4: put the oil in the pot again, heat the oil, saute the shredded green onion until fragrant, and then add the diced mushrooms.

Step 5: stir fry the diced mushrooms until they are seven. When they are ripe, put in the corn kernels.

Step 6: when the corn is ready to ripen, add red and green pepper.

Step 7: stir fry the vegetables, add the sliced diced chicken, and then add salt and chicken essence to taste.

Step 8: add wet starch and thicken.

Step 9: get out of the pot.

Materials required:

Chicken breast: half a catty

Mushroom: Five

Red and green peppers: one for each

Corn kernels: a little

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: Chicken diced with wet starch to grasp well, and with warm oil smooth cooked, so that the chicken taste tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Ji Ding