Lovely food and love -- piggy Bento(ke ai mei shi re ren ai xiao zhu zhu bian dang )

Lovely food and love -- piggy Bento

Introduction:

"When we were children, we all had our own nicknames, such as little rabbit, little lion, little panda, and so on. My name was little pig. When I grew up, everyone stopped calling me that name, but I was the only one. Today, let's make a delicious food with pig as the main body. Cute little pig, isn't it cute, and give you your love Bento The person you love most, no matter whether he is an adult or a child, he or she will like it

Production steps:

Step 1: cook the rice and clean the side dishes.

Step 2: put some salt and oil in boiling water, pour in broccoli and cook for a while.

Step 3: pick up the broccoli and put it in cold water. The broccoli is very green.

Step 4: mix a small amount of flour with clean water, then add eggs, add salt, and beat thoroughly.

Step 5: spread out the egg skin.

Step 6: cut off the irregular sides of the egg skin and divide it into two pieces.

Step 7: fold up one of the pieces, and cut evenly with a knife at the fold.

Step 8: roll it up, fix it with a toothpick, and finally tidy it up.

Step 9: spread lettuce on the bottom of the bento box, mix salt and sesame oil in the rice, and form a circle with plastic wrap.

Step 10: cut out the ears, nose and feet of the piglet with ham sausage, cut out some flowers with carrot, cut out the nostrils, eyes and mouth of the piglet with seaweed, and put them in the right place. Broccoli and unused egg skin are spread below. Put egg skin flower on top, then quail eggs and sausage.

Materials required:

Rice: right amount

Lettuce: moderate

Carrot: right amount

Broccoli: moderate

Eggs: right amount

Flour: right amount

Ham sausage: right amount

Seaweed: moderate

Quail eggs: moderate

Sausage: right amount

Salt: right amount

Sesame oil: right amount

Note: raw materials: rice ingredients: lettuce carrot broccoli egg flour ham sausage seaweed quail egg sausage seasoning: salt sesame oil 1, broccoli and rice are mixed with salt and sesame oil, you can also put some chicken essence. 2. The pig I made was very small. I cut out the nostrils of the pig with seaweed, but the eyes and mouth of the pig were not easy to operate with seaweed, so I used a little chocolate.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: light

Chinese PinYin : Ke Ai Mei Shi Re Ren Ai Xiao Zhu Zhu Bian Dang