Baby cabbage with minced garlic and vermicelli(suan rong fen si wa wa cai )
Baby cabbage with minced garlic and vermicelli
Introduction:
Production steps:
Materials required:
Baby food: right amount
Fans: right amount
Douchi: right amount
Chopped scallion: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Wa Wa Cai
Baby cabbage with minced garlic and vermicelli
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