The method of making crispy chicken fillet(xiang su ji liu de zhi zuo fang fa )

The method of making crispy chicken fillet

Introduction:

"Chicken contains vitamin C, e and so on. It has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure of Chinese people."

Production steps:

Step 1: cut the chicken breast into strips, boil the marinade prepared in advance, pour it into the cut chicken, then add a little rice wine, sesame oil and eggs, smash them all into the chicken, stir well and marinate for 10 hours (the picture shows the marinated chicken)

Step 2: prepare chicken granule powder or karaoke powder, bread bran, etc. (picture shows granule powder)

Step 3: evenly wrap the marinated chicken strips with granular powder, and gently press to make the chicken stick with granular powder

Step 4: high temperature frying, oil temperature is about 180 degrees, hands on the top of the oil pan, the air is a little hot on it

Step 5: fried chicken fillet (the picture shows fried chicken fillet, because personal knife work is not very good, the meat is thick, please forgive me.)

Materials required:

Chicken: 1000g

Water: 300g

Rice wine: small amount

Marinade: 50g

Egg: 1

Sesame oil: small amount

Note: the pickle tastes salty and fresh. Add salt and other seasonings according to personal taste. Don't add other seasonings if you have a light mouth. The curing time should not be too long. The pickled slurry should be poured out and can't be used any more

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Liu De Zhi Zuo Fang Fa