Fried rice with mushroom and egg
Introduction:
"A bowl of leftovers with some miscellaneous materials, a gorgeous turn, is a delicious and nutritious staple food!"
Production steps:
Step 1: prepare the ingredients: dice the square leg sausage, and chop the mushrooms with water.
Step 2: Boil peas in water.
Step 3: stir fry the eggs until they are done.
Step 4: stir fry mushrooms in oil.
Step 5: put down the rice and stir fry.
Step 6: put down the peas and the square leg sausage.
Step 7: add eggs, salt, chicken essence, scallion, stir well.
Materials required:
Rice: 120g
Egg: 1
Peas: 40g
Square Leg sausage: 40g
Mushroom: 4
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Note: you can also use other vegetables to make this meal
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: onion
Chinese PinYin : Fang Tui Chang Xiang Gu Dan Chao Fan
Fried rice with mushroom and egg
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