Yu-Shiang Shredded Pork(yu xiang rou si )
Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Lean meat: 400g
Auricularia auricula: 100g
Scallion: 100g
Pickles: 50g
Pixian Douban: 50g
Salt: right amount
MSG: right amount
Zanthoxylum bungeanum: right amount
Old style: moderate
Starch: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: fish flavor
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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