Mushroom and cabbage!(xiang gu bai cai bang )

Mushroom and cabbage!

Introduction:

"I like mushrooms very much, and I like cabbage too, but the cabbage Gang doesn't like it very much, especially the boiled cabbage. They don't have any taste at all. They're not delicious at all. Today I'm going to fry them. They're delicious and juicy. Delicious

Production steps:

Step 1: remove the roots of mushrooms and wash them

Step 2: wash the cabbage

Step 3: cut the cabbage side from the middle and cut it with an oblique knife to keep its water loss less.

Step 4: just slice the mushrooms, big enough.

Step 5: Chop onion and ginger. More is OK!

Step 6: heat oil, stir fry scallion and ginger, cut cabbage and stir fry. Add salt, sugar, vinegar, let cabbage water, taste in advance.

Step 7: stir fry until the cabbage comes out of the water, then you can add mushrooms.

Step 8: stir fry mushrooms for a while, add proper amount of soy sauce and oyster sauce, and continue to stir fry.

Step 9: until more water comes out of the cabbage.

Step 10: the dishes are fully integrated into the soup, which is delicious and fresh.

Materials required:

Cabbages: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: 1, fried cabbage completely without water, afraid of sticking pot, must advance anti vinegar, vinegar is a good anti stick. 2, mushrooms can not be put too early, will be fried too much, a look at the cabbage Gang is not tasty!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Bai Cai Bang