Thai style spareribs with spiced rose sauce(tai shi wu xiang mei gui lu kao pai gu )

Thai style spareribs with spiced rose sauce

Introduction:

"When it comes to Thai cuisine, the things that come to mind are always sour (green lemon), sweet (coconut juice, palm sugar), and spicy (little tender red silk rice pepper). In fact, there are some Thai dishes that are neither sour nor spicy. This Thai style roasted spareribs follows the classic ingredients of Southeast Asia: fish sauce, brown sugar (instead of palm sugar). It's very simple to make, very delicious. In hot summer, bite spareribs, fill tomato egg soup, It's a delicious meal with a mouthful of rice. "

Production steps:

Step 1: marinate the ribs in the sauce for 24 hours

Step 2: heat the oven at 200 ℃ for 25-30 minutes. Take out one or two times and brush the remaining pickled sauce on the spareribs

Step 3: simple and delicious Thai style roast ribs

Materials required:

Pork ribs: 500g

Rose dew: 10ml

Soy sauce: 30ml

Fish sauce: 10ml

Brown sugar: 10ml

Fine salt: 0

Five spice powder: 3ml

White pepper: 0

Shredded ginger: right amount

Note: the spareribs contain more oil, so you don't need to apply oil when baking in the oven

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tai Shi Wu Xiang Mei Gui Lu Kao Pai Gu