Hot and sour shredded potatoes(lu cai suan la tu dou si )

Hot and sour shredded potatoes

Introduction:

"In this place where I live, people who like potatoes and can eat a little chili are all reluctant to let go of this hot and sour shredded potato. It contains less oil, hot and sour, salty and sweet, and perfectly combines all kinds of flavors. My daughter loves this dish. She eats it several times a week. If I don't cook it for her for three days, she will keep protesting to me. "

Production steps:

Materials required:

Potatoes: 300g

Dried pepper: 3

Peanut oil: 30g

Chili oil: a little

Sesame oil: 5g

Salt: 3-5g

Chicken essence: a little

Zhenjiang vinegar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Lu Cai Suan La Tu Dou Si