Thai style spicy prawns with citric acid(tai shi ning meng suan la xia )
Thai style spicy prawns with citric acid
Introduction:
"This is my favorite soup. Every time I go to a Thai restaurant, I'll order it. It's delicious, sour and hot. It's the best choice in summer. So, let's make a simple version of Thai Style Lemon hot shrimp together
Production steps:
Materials required:
Shrimp: 500g
Lemon: half
Green and red pepper: moderate
Coriander: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Tai Shi Ning Meng Suan La Xia
Thai style spicy prawns with citric acid
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