[Marguerite biscuit] - a delicious biscuit for novice baking(ma ge li te bing gan hong pei xin shou shang lu bi zuo de mei wei xiao bing )

[Marguerite biscuit] - a delicious biscuit for novice baking

Introduction:

"Marguerite has a long scientific name: Miss Marguerite who lives in stressa, Italy. It is said that a baker fell in love with a young lady, so he made this kind of dessert and took the name of this young lady as the name of this French dessert. As a novice in cooking and baking, I checked a lot of information on the Internet before making biscuits. Because of its delicious and easy to use, I chose this biscuit as the first part of my baking journey. The result did not disappoint me, the entrance is melt, the fragrance is long. My husband couldn't praise it, which increased my confidence in baking. "

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Butter: 100g

Cooked egg yolk: 100g

Powdered sugar: 40g

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Bing Gan Hong Pei Xin Shou Shang Lu Bi Zuo De Mei Wei Xiao Bing