Red jujube flavor old yogurt (yoghurt fermented powder version)(hong zao wei lao suan nai suan nai fa jiao fen ban )

Red jujube flavor old yogurt (yoghurt fermented powder version)

Introduction:

"Healthy and delicious homemade jujube flavor old yogurt"

Production steps:

Step 1: raw material drawing

Step 2: the pure milk is heated to the extent that it is not hot. I use boxed milk and soak it directly in hot water.)

Step 3: heat the sealed box and chopsticks with boiling water when you heat the milk

Step 4: take a box of milk and pour it into the sealed box. Pour in the yoghurt baking powder and stir it to make it fully split (or add some sugar according to personal taste)

Step 5: pour in the remaining two boxes of milk and stir well

Step 6: buckle the cover of the sealed box, wrap the sealed box with towel, put it into the insulation bag, and ferment for 15h

Step 7: during the fermentation period, the temperature in the insulation bag can be maintained by using the electric heater

Step 8: I usually do it at 3 p.m. and I can drink fresh old yogurt at 6 a.m. the next day. The newly made old yogurt is warm, especially suitable for drinking in winter. Keep the old yogurt in the refrigerator, and take it out with a hot spoon every time you drink it.

Step 9: it can be served with red dates~

Materials required:

Pure milk: 750ml

Yoghurt starter powder with jujube flavor: 1 Pack

Note: 1. Do yogurt utensils to clean, no oil and detergent residues, hot with boiling water. 2. Milk to be heated to the degree of not hot. 3. Fermentation process try not to shake the container. 4. If there is no baking powder, you can use the original yogurt bought in the supermarket as a guide, remember before undergraduate did this experiment, about 250ml milk plus 1 / 4 box of original yogurt. 5. Eat yogurt Keep it in the refrigerator

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hong Zao Wei Lao Suan Nai Suan Nai Fa Jiao Fen Ban