Blueberry Mousse Cake(lan mei mu si dan gao )
Blueberry Mousse Cake
Introduction:
Production steps:
Materials required:
Eggs: 8
Fine granulated sugar: 180g
Salt: 4 g
Lemon: 1
Low powder: 200g
Butter: 100g
Light cream: 250ml
Blueberry: 40g
Blueberry Jam: 60g
Yogurt: 300g
Gilding: 6 tablets
Blueberry flavor QQ sugar: 80g
Blueberry juice: 90g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Lan Mei Mu Si Dan Gao
Blueberry Mousse Cake
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