Meatballs, vegetables and radish soup(rou wan qing cai luo bo tang )

Meatballs, vegetables and radish soup

Introduction:

"There are still some meatballs left in yesterday's boiled meatballs and wax gourd soup. Today's boiled radish for it tastes good. As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription." people often use this sentence to describe the health care effect of radish in food therapy in winter. This is because radish has a very strong function of promoting Qi, and it can also relieve cough and phlegm, remove dryness and generate fluid, cool and detoxify, and facilitate defecation and defecation. "

Production steps:

Step 1: wash the radish and cut it into thicker slices.

Step 2: put the cut radish into the pot and add appropriate amount of water to boil.

Step 3: add the fried meatballs and cook with radish.

Step 4: wash the cabbage and cut it into small pieces.

Step 5: after the radish is cooked, add the cabbage and cook.

Step 6: add some salt and a little chicken essence and mix well.

Step 7: pour in a little sesame oil and cook for one minute, then turn off the heat.

Materials required:

Meatballs: 100g

Cabbage: 200g

Radish: 200g

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: cabbage can not be cooked for a long time, to radish cooked before put in, so that the cooked vegetables color good-looking.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Rou Wan Qing Cai Luo Bo Tang