Duck soup with chicken bone and tangerine peel(ji gu cao chen pi shui ya tang )

Duck soup with chicken bone and tangerine peel

Introduction:

"Duck meat has the functions of warming, supplementing qi, nourishing liver, nourishing qi, tonifying Yin deficiency, tonifying but not dryness. Edible can strengthen the body, and has high medicinal value. Chicken bone grass is sweet and cool in taste. It belongs to liver and stomach meridian. It has the effect of clearing away heat and toxin, soothing liver and dispersing blood stasis. It is used to treat jaundice, hepatitis, stomachache, bruise, blood stasis and pain. They match each other and make up for each other. They have a therapeutic effect and taste great. I love it

Production steps:

Materials required:

Water duck: 1

Chicken bone grass: appropriate amount

Tangerine peel: appropriate amount

Siraitia grosvenorii: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Ji Gu Cao Chen Pi Shui Ya Tang