Spicy and Salted Mushroom(jiao yan mo gu )

Spicy and Salted Mushroom

Introduction:

Production steps:

Step 1: wash Pleurotus ostreatus and tear it into strips

Step 2: boil in hot water for 5 minutes and remove. Take a shower with cold water and remove the water by hand.

Step 3: add an egg, salt, five spice powder and flour to make a paste.

Step 4: pour the oil into the pan. When the oil is 80% hot, put in the shredded mushrooms mixed with paste, deep fry and take out.

Step 5: put into a plate and sprinkle with salt and pepper. It's very spicy.

Materials required:

Fresh Pleurotus ostreatus: appropriate amount

Flour: right amount

Eggs: right amount

Salt: right amount

Five spice powder: appropriate amount

Salt and pepper powder: right amount

Note: pepper and salt powder, you can stir fry pepper into powder, mixed with a little salt

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Mo Gu