Fried rice with garlic
Introduction:
"Fried rice with garlic flavor (one of the fried rice series) [traditional fried rice] fresh and simple fried rice with garlic is a delicious bowl of fried rice. Simple fried rice can taste the smell of garlic, the sweet taste of rice and the smell of rice. Here, I made a bowl of private food recipe, which is fried rice with garlic
Production steps:
Step 1: use white rice (rice) cooked in casserole.
Step 2: garlic > cut into minced garlic.
Step 3: Parsley powder (Basil powder).
Step 4: spare wok to medium or medium hot pot.
Step 5: pour olive oil into the pan and heat the oil. (edible oil is OK.)
Step 6: add chopped garlic.
Step 7: fry garlic over low heat.
Step 8: pour in white rice and turn to medium heat.
Step 9: use the spatula to cut and flatten the rice evenly.
Step 10: evenly cut and flatten, stir until rice, garlic, olive oil (or edible oil) taste.
Step 11: stir well, then sprinkle with salt and black pepper.
Step 12: turn over and stir well, then turn off the engine.
Step 13: in the bowl.
Step 14: Sprinkle parsley powder evenly.
Step 15: finished product drawing.
Materials required:
Rice: right amount
Garlic: right amount
Celery powder: appropriate amount
Olive oil: right amount
Salt: right amount
Black pepper: right amount
Note: after the experience: 1: celery powder (Basil powder) dry products, general supermarkets are available. 2: Please add or subtract the ingredients by yourself. 3: Related Recipes & quot; casserole rice & quot; of & quot; casserole rice (one of casserole rice series) [traditional rice] fresh taste & quot; diary, menu, please click the website in the & quot; comment column & quot; below. 4: For the "garlic fried rice (one of the fried rice series) [traditional fried rice] fresh taste" log of & quot; garlic fried rice & quot;, please go to the & quot; comment column & quot; below and click the website.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Xiang Chao Fan Chao Fan Xi Lie Zhi Yi Chuan Tong De Chao Fan Xin Xian Chang
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