Fried cabbage with scallops(jia chang cai shan bei chao bai cai )
Fried cabbage with scallops
Introduction:
Production steps:
Materials required:
Scallops: 500g
Chinese cabbage: 500g
Carrot: right amount
Soybean oil: 30g
Ginger: 10g
Scallion: 10g
Refined salt: 3 G
Five spice powder: 2G
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Shan Bei Chao Bai Cai
Fried cabbage with scallops
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