Braised beef noodle(hong shao niu rou mian )

Braised beef noodle

Introduction:

"Braised beef noodle belongs to the pasta menu. Beef is rich in nutrition, high in protein, and contains more minerals, especially iron. It is an animal hemoglobin iron easily absorbed by human body. It is very helpful for babies who are prone to physiological anemia. Moreover, beef has the effect of nourishing spleen and stomach, tonifying qi and strengthening muscles and bones. Noodles contain protein, fat, carbohydrates, etc., which are easy to digest and absorb. They can improve anemia, enhance immunity and other effects. They can be used as staple food as well as health care food of fast food, and are deeply loved by everyone. "

Production steps:

Step 1: wash the beef, cut it into pieces and soak it in water. I soaked it for 4 hours and changed the water every hour;

Step 2: preparation of ingredients;

Step 3: add cold water into the pot, add beef, cooking wine and ginger slices, heat over high heat until boiling and foaming;

Step 4: clean the beef and drain it;

Step 5: cut the tomatoes and carrots into small pieces;

Step 6: hot pot cold oil, add cinnamon, star anise, dry pepper, fennel stir fry out fragrance;

Step 7: pour in the drained beef and stir fry evenly;

Step 8: add tomato sauce;

Step 9: add the bean paste and stir fry evenly;

Step 10: transfer to casserole and pour in boiling water;

Step 11: add fresh soy sauce;

Step 12: add the soy sauce and stir well with a spoon;

Step 13: add ginger, garlic and scallion, heat over high heat until boiling, turn down the heat and simmer for 1.5 hours;

Step 14: when stewing for 30 minutes, scoop out a bowl of beef soup for stock, and then continue to stew the beef;

Step 15: add salt and rock sugar to the stewed beef;

Step 16: take another pot, pour in the soup just scooped out, add carrots and cook;

Step 17: add tomato, add appropriate amount of salt to taste, and finish the soup;

Step 18: cook the noodles, add the cooked carrot soup, and then add the right amount of beef, braised beef noodles.

Materials required:

Beef Brisket: 500g

Carrot: Half Root

Tomato: 1

Noodles: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cinnamon: moderate

Star anise: right amount

Dry pepper: right amount

Fennel: right amount

Tomato sauce: right amount

Bean paste: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Note: 1. The beef should be soaked for at least 4 hours, and the water should be changed constantly in the middle, so that the blood can be soaked out. 2. Meat blanching water must be cold water, which can make the fiber of meat slowly tighten, discharge blood stains and remove peculiar smell. Generally, blanching water is used for green leafy vegetables, which can reduce the loss of nutrients in vegetables and keep the vegetables green and bright color. 3, in the final seasoning, salty according to their own taste adjustment. 4. The vegetable ingredients in beef soup can also be adjusted according to your preference.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Hong Shao Niu Rou Mian