Fried potato chips with dried soy sauce(chi xiang gan chao tu dou pian )

Fried potato chips with dried soy sauce

Introduction:

"Today, we use the self-made compound seasoning" onion and Douchi crisp "to make a dish, which is called" fried potato chips with dried Douchi ". The method is as follows."

Production steps:

Step 1: heat up the wok, add proper amount of cooking oil and stir in pepper.

Step 2: then pour in the potato chips and stir fry.

Step 3: stir fry for a while, add soy sauce and stir well.

Step 4: cook in soy sauce, stir well, pour in a little water and stew the potatoes.

Step 5: when the potatoes are ripe, stir in the green pepper slices, and then sprinkle a little salt.

Step 6: sprinkle a little monosodium glutamate into the pan and pour in onion and lobster sauce.

Step 7: stir well with high heat, collect the soup, dry the potatoes, and add a few drops of vinegar before leaving the pot.

Step 8: add the scallion and stir well.

Step 9: stir fry shallots until Duansheng is served.

Materials required:

Potato chips: 400g

Green pepper slices: 260g

Scallion section: 20g

Homemade onion and black bean crisp: 30g

Chinese prickly ash: 1g

Fresh soy sauce: 20g

Refined salt: 3 G

MSG: 2G

Vinegar: 5g

Cooking oil: 20g

Note: small dish features: beautiful color, strong black bean flavor, strong flavor, soft and glutinous potatoes. Warm tips: 1. Don't use too much water when stewing potatoes, just stew them thoroughly, which is convenient for the final juice collection. When stewing potatoes, cover them to make them evenly heated. If you stir it back and forth, it's OK. 2. For the production method of onion Douchi crisp, please refer to the article of self-made seasoning "onion Douchi crisp" in my diary. This home-made dish "fried potato chips with dried soy sauce" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Chi Xiang Gan Chao Tu Dou Pian