Cranberry crispy(man yue mei xiang cui li )

Cranberry crispy

Introduction:

"This prescription comes from my friend Maggie. I adjusted it on the basis of the original one, which is more in line with my own taste. Cranberry biscuit is another way to make it more fun. "

Production steps:

Step 1: all materials are ready

Step 2: soften butter and add sugar powder

Step 3: mix well with a rubber spatula

Step 4: after smooth beating with electric egg beater, add the whole egg liquid in two times, and fully mix the egg liquid and butter each time

Step 5: the volume is slightly expanded and the color becomes lighter

Step 6: sift in the low gluten powder

Step 7: mix into granules with a rubber scraper

Step 8: pour the pre chopped dried cranberries into the water

Step 9: stir evenly, do not over stir, no dry powder state can be

Step 10: put the biscuit paste on the preservative film, and knead the paste into a ball shape through the preservative film

Step 11: find a suitable rectangular mold, put the preservative film into the mold, and then put the batter into it for shaping; I use the sushi mold; if there is no suitable mold, I can use the baking tray or directly hand shaping

Step 12: take the fresh-keeping film and biscuit green body out of the mold for final shaping

Step 13: all the biscuit pastes are reshaped and refrigerated in the refrigerator to make the biscuit pastes hard

Step 14: use a sharp knife to cut it into one centimeter square pieces and place it in a non stick baking tray with enough space

Step 15: put the biscuits in the preheated oven, 180 degrees, about 12 minutes, the surface and edge are golden; because the biscuits are relatively small, they can be directly put in the baking pan to cool and then sealed

Step 16: Mini cute Cranberry crispy grains, one at a time, really enjoyable

Step 17: is it like a naughty elf running towards you? Don't hesitate. Let's do it together

Materials required:

Low gluten powder: 200g

Whole egg: 30g

Butter: 100g

Powdered sugar: 100g

Dried Cranberry: 70g

Note: the temperature and time of the oven should be adjusted according to the size of the biscuits and the situation of your oven. You can shape the biscuits by hand without a mold. You must put them in the refrigerator or freeze them, and then cut them into small pieces when the dough is hard.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Man Yue Mei Xiang Cui Li