Breakfast dough drop and assorted vegetable soup Kwai Tai
Introduction:
Production steps:
Step 1: cut the tomato into small pieces, dice the mushroom, slice the garlic, shred the green onion, shred the coriander, cut the spinach into sections, and wash the shrimps.
Step 2: put a small amount of vegetable oil into the pot, put onion and garlic into the frying pan, then put mushrooms and stir fry a few times, finally put tomatoes and a small amount of soy sauce and continue to stir fry. Stir fry in the process can add some water, avoid paste off, until the tomato soft rotten, add about 1000 grams of water. (5 small bowls), add the shrimps and continue cooking.
Step 3: while waiting for the soup to boil. Start making pimples. Take a mixing bowl, about 200 grams of flour, chopsticks or small shovel, about 100 grams of water. Spray water on the edge of the bowl, pour in half of the flour, and scrape along the edge of the bowl with a small spatula. Then add water to the side of the bowl and scrape it with a small shovel. After the pimples are basically formed, add the other half of the flour, and then repeat the process of adding water and rubbing until all the pimples are formed.
Step 4: add the dough lumps after boiling. In the process of adding, the soup in the pot needs to be continuously stirred to make the dough lumps form independently in the soup.
Step 5: after the water is boiled again, add spinach and other vegetables, sprinkle with egg liquid and add salt. Add coriander before leaving the pot. Home style pimple soup is finished.
Materials required:
Flour: 200g
Scallion: right amount
Egg: 1
Spinach: a little
Coriander: moderate
Soy sauce: right amount
Garlic: 1 clove
Mushroom: 1
Dried shrimps: right amount
Tomato: 1
Vegetable oil: small amount
Salt: right amount
Note: 1, the production of pimple is a technical live, but not complex, there is a skilled process. At the beginning of learning to do it, you can put the formed pimples into another bowl and do it a little bit. 2. If you like the flavor of meat, you can stir fry the pork in the frying pan with scallion and garlic, and the taste is also very good.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Kuai Shou Zao Can Jia Chang Ge Da Tang
Breakfast dough drop and assorted vegetable soup Kwai Tai
Crispy Tofu in dry pot. Gan Guo Cui Dou Fu Jie Sai Si Fang Cai
Sweet scented osmanthus purple sweet potato yam mud. Gui Hua Zi Shu Shan Yao Ni
Red oil chicken -- barbecue flavor. Hong You Ji Shao Kao Wei
Deep love -- Wuren moon cake. Nong Nong Ai Yi Wu Ren Yue Bing
Braised Tofu with mushrooms. Dong Ji Yang Sheng Cai Xiang Gu Shao Dou Fu
Sesame and barley pumpkin cake. Zhi Ma Yi Mi Nan Gua Bing
Stir fried cabbage with mushroom. Dong Gu Su Chao Bai Cai