Peanut butter cookies(jing dian qu qi hua sheng jiang qu qi )

Peanut butter cookies

Introduction:

Production steps:

Step 1: soften the salt free butter at room temperature and mix with sugar.

Step 2: add the eggs in several times and beat them into a uniform cream paste.

Step 3: add peanut butter and stir well.

Step 4: sift in flour, soda powder and salt at one time, mix well, wrap them in plastic wrap, and let them stand in the refrigerator for more than two hours, preferably overnight.

Step 5: divide the dough into small balls evenly, put them on the baking tray covered with oil paper, flatten them with fingers, fork or spoon, preheat them in the oven at 160C, bake the middle and upper layers for about 15 minutes, observe carefully and color them.

Materials required:

Medium gluten flour: 200g

Soda powder: 1 / 2 tsp

Salt free butter: 115g

Fine granulated sugar: 150g

Egg: 1 medium size

Granular peanut butter: 225g

Salt: a handful

Note: the original formula is like this, but I think it's too sweet (peanut butter is very sweet). It's reduced a lot of sugar, and there is no yellow granulated sugar at home, so it's omitted. There must be a difference in flavor. Please choose ～～～～～～～～～ medium gluten flour 200g soda powder 1 / 2 teaspoon salt free butter 115g fine granulated sugar 100g light brown sugar 100g egg 1 granulated peanut butter & nbs

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jing Dian Qu Qi Hua Sheng Jiang Qu Qi