Fried dumplings with leek and lettuce
Introduction:
"Chop pork into minced meat, add ginger and shallot, add salt, cooking wine, soy sauce, vinegar and pepper, and mix well. In order to taste better, I add an egg white and a proper amount of raw powder, which will be more tender. Stir well in one direction ~ ~ ~ wash the leeks, chop them, mix them into the meat, and pour in a small amount of salad oil to prevent the water from flowing out. Then add the right amount of salt, seasoning. The next step is to pack a small bag ~ ~ 50 + at one go... I'm so tired ~ ~ if I can't eat it, I put it in the refrigerator and freeze it. When I eat it, I take it out and steam it with water or fry it raw in a pan ~ ~ ~ hehe, it's very fragrant with the taste of leek, and I love the dumpling filled with leek ~ ~ o (∩)_ ∩) O ha ha ~ "
Production steps:
Materials required:
Pork: 300g
Leek: 400g
Dumpling skin: right amount
Ginger: moderate
Shallot: moderate
Salad oil: right amount
Egg white: right amount
Raw powder: appropriate amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Sheng Jian Xiao Long Bao
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