Korean barbecue
Introduction:
"Delicious food loved by the whole family."
Production steps:
Step 1: wash rice, steam rice, wash lettuce and control water.
Step 2: slice garlic.
Step 3: slice pork and set aside.
Step 4: fry the meat in a barbecue pot.
Step 5: the pot is very convenient, filter out the oil directly.
Step 6: it's almost ripe.
Step 7: cut the roast meat into small pieces with scissors.
Step 8: take a piece of lettuce and put rice on it.
Step 9: add pepper, barbecue and garlic slices.
Step 10: wrap and eat.
Materials required:
Pork: 800g
Lettuce: 400g
Rice: 3 bowls
Garlic sauce: right amount
Garlic: right amount
Note: my family like the meat fried a little bit of fire, like a little bit of tender, you can fry a little short time.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Shi Kao Rou
Korean barbecue
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