Fried fish cake with dried incense(xiang gan chao yu gao )

Fried fish cake with dried incense

Introduction:

"I got Jingzhou fish cake with" local elements ". I feel it's really delicious. It's worthy of being a specialty. Fish cake is tender and delicious. It can be steamed or rinsed in hot pot or soup, and diced stir fry is also good for all ages. Ingredients: 180 grams of fish cake, 180 grams of dried incense, and diced carrot. Ingredients: ginger, green onion, green garlic, soy sauce, edible oil, and refined salt

Production steps:

Step 1: ingredients.

Step 2: dice the fish cake.

Step 3: dice dried sesame and carrot.

Step 4: shred ginger, green onion and garlic.

Step 5: warm the oil, stir fry with shredded ginger.

Step 6: add fish cake and stir fry.

Step 7: add carrots and stir fry until soft.

Step 8: add dried dice and stir well. Add a little boiling water while frying.

Step 9: add 1 teaspoon of soy sauce and stir well.

Step 10: add appropriate amount of refined salt.

Step 11: add scallion and garlic leaves and stir well.

Step 12: load the disc.

Materials required:

Fish cake: 180g

Dried incense: 180g

Carrot: right amount

Ginger: 5g

Scallion: 5g

Garlic: 1

Soy sauce: 1 teaspoon

Refined salt: right amount

Edible oil: right amount

Note: 1, fish cake can be fried for a while more fragrant or fried. 2. Add a little boiling water if it is too dry. 3. Light stir fry, only add a little soy sauce seasoning, seasoning can be good and adjust.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gan Chao Yu Gao