Glutinous rice balls
Introduction:
"Full of love, the taste of grandma when I was a child..."
Production steps:
Step 1: add brown sugar in water and stir well, then add white sugar and stir well. Don't have too much water, just enough noodles.
Step 2: pour the sugar water into the glutinous rice flour at the same time.
Step 3: knead noodles with sugar and water.
Step 4: knead the dough as smooth as possible to make it chewy.
Step 5: knead the dough and set aside.
Step 6: pour the oil into the pot. The oil should not pass the meatballs.
Step 7: heat the oil to seven minutes and put it into the ball. (remove a small part of the dough and knead it into a ball)
Step 8: to fry with a small fire, the balls will slowly bulge. Deep fry until the surface of the ball changes color and turns into a ball.
Step 9: take out the pot.
Materials required:
Glutinous rice flour: right amount
Brown sugar: right amount
Sugar: right amount
Note: meatballs should not be put too much when frying. Stir them with chopsticks frequently to avoid sticking to the pot. The oil is better than the meatballs.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Nuo Mi Wan Zi
Glutinous rice balls
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