doughnut(tian tian quan )

doughnut

Introduction:

"When doing this, two friends happened to be around, surprised to say that the doughnut was fried! Ha ha, in fact, I didn't know this fact before I started baking. Ha ha, I'm so old to learn! "

Production steps:

Step 1: mix the dough materials, except the butter, evenly, knead the dough until the gluten is formed, add the butter, and continue to knead until the expansion stage. After the second Awakening

Step 2: sprinkle some flour on the table and roll the dough into a 5 mm thick round cake

Step 3: with the doughnut mold, press out the circle shape, the dough can be blended again, repeat this process, reduce waste

Step 4: put the base circle on a non stick mat or baking pan for the third time (28-30 degrees, about 20 minutes)

Step 5: put the oil in the pan about 4 cm thick, and heat the oil until it is warm (use chopsticks to test, small bubbles around, or put a small dough in, and the dough will float slowly in about five seconds, which is also the appropriate temperature. The oil temperature must not be too high). Put in the doughnut with good hair, and the doughnut will float after 15 seconds

Step 6: turn it over frequently. When both sides are golden, take it out and put it in a place where the oil can be drained. Control the oil content and let it cool

Step 7: decorate the doughnut. After the chocolate is set, you can enjoy it!

Materials required:

High gluten flour: 110g

Low powder: 60g

Egg: 30g

Sugar: 18g

Milk: 56g

Salt: 1 / 4 spoon

Yeast: 1 / 21 / 4 spoon

Butter: 18g

Heiqiao: 100g

Color sugar needle: appropriate amount

Peanuts: right amount

Note: according to the prescription, it is easy to succeed, and donuts do not use the oven, try it quickly.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Tian Quan