Two days to eat spiced salted eggs(liang tian chi dao wu xiang yan dan )

Two days to eat spiced salted eggs

Introduction:

"Every year when we start to marinate spiced salted eggs, we have been looking forward to eating salted eggs as soon as possible since we bought duck eggs. However, to eat salted eggs with oily yolks, we have to wait for about a month. For a food, waiting for such a long time is tantamount to chronic suicide. So during the waiting period, I concentrated on the research and rapid preparation of spiced salted duck egg recipe. After several methods of experiment and adjustment, I produced a relatively mature recipe. In two days, I could eat spiced salted duck egg with pungent fragrance and mellow aftertaste. In order to distinguish the spiced salted duck eggs preserved for 30 days, let's call them spiced salted eggs according to my hometown. I can't describe the beauty of the taste in words. Everyone who has eaten it says it's delicious and will miss the taste. The only drawback is that the yolk can not be oily, but its unique flavor and taste make up for this defect, which is almost as good as an old neighbor in my hometown who sells salted eggs for a living. When it comes to this old neighbor, almost no one in my family knew him and his salted eggs. It's not too much to say that he grew up eating his salted eggs. His daughter and I were the same age. When we were very young, we used to go to his house to play. We could often see his family sitting by the patio and beating salt eggs with chopsticks. The patio was made of bluestone and covered with green moss. A small white sky appeared above the patio. Beside the patio was a big farm stove, which was full of smoke and fire for many years. This scene has been deeply engraved into my mind, so that when I think of his salted eggs, I can't help but skim this lens. My salted egg processing method uses this part of his family's Salted egg processing technology. Product features: the egg white is very Q, the yolk is very sandy, the bittern is rich, and the saltiness is moderate. It's really a good food for home tourism

Production steps:

Materials required:

Eggs: Several

Duck eggs: Several

Tea: a handful

Star anise: 5

Fragrant leaves: 5 pieces

Nai: three

Fennel: a handful

Caokuo: 5

White button: 5

Amomum villosum: 5

Cinnamon: a small piece

Cloves: a handful

Jiang: one piece

Edible alkali: 10g

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: spiced

Chinese PinYin : Liang Tian Chi Dao Wu Xiang Yan Dan