Fried Flammulina velutipes with eggs(ji dan chao jin zhen gu )

Fried Flammulina velutipes with eggs

Introduction:

"I saw others on the Internet before saying that it would make the food look better if you mix the soy sauce with the food. In the past, you seldom used soy flour when you cook your own dishes, but I've seen my mother use soy flour several times when eating at my mother's house. This time, I bought some Flammulina velutipes and tried this method. I didn't expect that the results were really good."

Production steps:

Step 1: cut off part of the root of Flammulina velutipes

Step 2: soak the Flammulina velutipes in water for half an hour

Step 3: Boil the Flammulina velutipes in the pot, blanch them, remove the supercooled water and drain

Step 4: Boil the Flammulina velutipes in the pot, blanch them, remove the supercooled water and drain

Step 5: add salt, soy sauce, sugar, cornmeal and proper amount of water into a bowl to thicken and set aside

Step 6: pour the broken eggs into the hot pan and fry them

Step 7: fry the eggs into pieces

Step 8: pour in the boiled Flammulina velutipes

Step 9: add appropriate amount of abalone juice and stir well

Step 10: push aside the egg and Pleurotus eryngii rice spatula, pour in the Euryale ferox in step 4, bring to a boil, and mix well with the egg and Flammulina velutipes

Step 11: Sprinkle with scallion and mix well

Materials required:

Flammulina velutipes: 300g

Eggs: 3

Scallion: right amount

Oil: right amount

Salt: right amount

Abalone juice: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Note: Flammulina velutipes is easy to be cooked. Put it in the water and mix it. You can pick it up.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Chao Jin Zhen Gu