Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

"This dish has been really greedy for a long time. Today, I'm finally satisfied with it!"

Production steps:

Materials required:

Dried vegetables: 150g

Meat with skin: 300g

Ginger slices: right amount

Scallion: right amount

Ingredients: a little

Corn oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Mei Gan Cai Shao Rou