Vegetable bag(hua yang bao cai cai cai bao )

Vegetable bag

Introduction:

"The first time I sent a recipe, although I have published it in my diary, I always feel that the recipe in my diary is still blank, as if there is something missing..."

Production steps:

Step 1: half a fresh cabbage.

Step 2: prepare the ingredients, four mushrooms, two dried mushrooms, 30g shrimps, a small section of carrots, sesame oil, raw soy sauce, old soy sauce.

Step 3: cut all ingredients as shown in the figure.

Step 4: shred the cabbage, sprinkle 2.5 teaspoons of salt and marinate for 10 minutes, then filter out the water.

Step 5: add all the seasonings shown just now into the cabbage and mix well. Here, I won't upload the pictures one by one.

Step 6: add 4 grams of yeast powder into 150 grams of warm water, pour into 300 grams of flour, knead well and stand still for 30 minutes.

Step 7: knead the bun into the shape shown on the figure. The detailed steps are shown in the log.

Step 8: put the steamed bun on the steaming cloth for about three minutes and steam it in cold water for about 20 minutes.

Materials required:

Cabbage: half a piece

Mushrooms: Four

Carrot: a section

Dried incense: two tablets

Shrimp: 30g

Salt: three teaspoons

Raw soy sauce: half spoon

Old style: half a spoonful

Chicken essence: a spoonful

Note: 1. If you feel that the steamed stuffed bun can't be made at that time, you can go to the flour and add some baking powder, so the effect will be more obvious. 2. When making stuffing, you can add a little edible oil to the cabbage to increase the taste of the dish. 3. You can also add laver, leek and so on, which can increase the flavor

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Yang Bao Cai Cai Cai Bao