New Year cake(nian gao )

New Year cake

Introduction:

"During the Spring Festival, many areas in China pay attention to eating New Year cake. New year's cake, also known as "New Year's cake", is homonymous with "high every year", which means that people's work and life are improving year by year. "

Production steps:

Step 1: peel and cut ginger into small pieces, add 50 grams of water, smash with a cooking machine, and then filter the residue to get ginger juice.

Step 2: add 200 grams of water and 50 grams of ginger juice to 150 grams of yellow sugar tablets, and heat until all the yellow sugar tablets dissolve.

Step 3: after the sugar water is cold, pour into 250 grams of glutinous rice flour.

Step 4: mix the sugar water and glutinous rice flour. This is not a good mix. There are many granules.

Step 5: take the beater and stir at medium speed for 2 minutes until the batter is smooth. If you don't beat the eggs, you have to mix them slowly.

Step 6: clean the mold and brush a layer of oil on the surface.

Step 7: pour the batter into the mold, wrap it with plastic wrap, and then pinch some holes with toothpick.

Step 8: put it into a steamer, bring to a boil over high heat, and steam over medium heat for 25 minutes.

Step 9: take it out and let it cool.

Materials required:

Glutinous rice flour: 250g

Ginger: 10g

Water: 250g

Huangtang tablets: 150g

White Sesame: right amount

Note: 2, judge whether steamed rice cake method. Take a chopstick, stick water, and then insert it into the New Year cake. When you take it out, the New Year cake is cooked without sticking on the chopsticks. 1. Steamed rice cake, cold really good cut. 3. When cutting, brush a little oil on the knife to keep it from sticking.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nian Gao