Stir fried sauerkraut with pork and bean curd(you dou fu li ji rou chao suan cai )
Stir fried sauerkraut with pork and bean curd
Introduction:
Production steps:
Materials required:
Sauerkraut: 115g
Oily tofu: 45g
Tenderloin: 75g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : You Dou Fu Li Ji Rou Chao Suan Cai
Stir fried sauerkraut with pork and bean curd
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